Caramel Loose Leaf Tea
Caramel Loose Leaf Tea
Caramel Loose Leaf Black Tea: The Perfect Blend of Buttery and Vanilla
Are you a tea lover looking for a unique and delicious flavor to add to your collection? Look no further than caramel loose leaf black tea. This blend combines the rich, buttery taste of fresh caramel with the subtle sweetness of vanilla, creating an aromatic experience that is sure to delight your senses.
Caramel loose leaf black tea is made from high quality Ceylon tea leaves, known for their bold and full-bodied flavor. The natural flavors of caramel and vanilla enhance the taste of the tea without overpowering it, resulting in a clean and true character that is perfect for those who prefer a gentle yet flavorful cup of tea.
One of the advantages of using natural flavors in our loose leaf teas is that they do not leave an aftertaste. This allows the natural taste of the high grown Ceylon tea to shine through, creating a well-balanced and satisfying cup of tea. While some may find the flavors to be slightly muted compared to artificially flavored teas, many appreciate this subtle and refreshing change.
So why not treat yourself to the unique and delicious flavor of caramel loose leaf black tea? Indulge in the aroma of fresh caramel cooking on a stovetop as you take a sip of this delightful blend. Experience the perfect combination of buttery and vanilla in every cup, making it an ideal choice for any tea lover. Add it to your collection today and elevate your tea-drinking experience. Endulge in the sweetness and richness of caramel loose leaf black tea - a truly delightful and flavorful choice for any occasion. Enjoy!
Ingredients: Black tea, Calendula + Sunflower + Marigold petals, Natural flavors.
Tea(s) Origin: Sri Lanka / Kenya / India / Egypt / Poland
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Nile River Delta + Fayoum / Gdansk
Growing Altitude: 4000 - 8500 feet above sea level
Grade: OP (Orange Pekoe)
Manufacturer Type(s): Orthodox (Traditional leafy)
Antioxidant Level: High
Caffeine Content: Medium
Brewing Instructions for Caramel Black Tea from About The Cup
- Filtered or Spring Water is Best
- Heat water to 212 degrees
- 1 Perfect teaspoon of Caramel Black Loose Leaf Tea
- Everyone’s taste is different, for a stronger flavor use a heaping teaspoon
- Add Caramel Black to your favorite infuser
- Pour 8 ounces of 212 degree water
- Let Steep for 4 – 5 minutes
- Enjoy your cup of Caramel Black Tea!