Collection: Iced Teas

Is There a Difference Between Iced Tea and Cold Brew Tea with Loose Leaf Tea?

When it comes to making iced tea, there are two main methods: traditional brewing and cold brewing. Traditional brewing involves steeping tea leaves in hot water and then cooling it down to make iced tea. On the other hand, cold brewing is done by steeping tea leaves in room temperature or cold water for an extended period of time.

While both methods result in a refreshing glass of iced tea, there are some key differences between the two. The main difference lies in the flavor profile of the final product. Traditional brewed iced teas tend to have a stronger taste due to being brewed with hot water, whereas cold brews produce a smoother and less bitter flavor.

But what about using loose leaf tea for both methods? Is there a noticeable difference in taste between iced tea made with loose leaf tea and that made with teabags? The answer is yes. Loose leaf teas are generally considered to have a higher quality and better taste compared to teabags. This is because loose leaf teas are whole leaves that retain more of their natural oils and flavors, while teabags often contain broken or smaller pieces of tea leaves.

So, the best way to make iced tea with loose leaf tea would be to use cold brewing method as it allows for the full extraction of flavors from the whole leaves. Simply combine your favorite loose leaf tea with cold water in a pitcher or jar and let it steep in the fridge for at least 4 hours or overnight. The longer you let it steep, the stronger and more flavorful your iced tea will be.

In conclusion, while both traditional brewing and cold brewing can produce delicious iced teas, using high quality loose leaf tea and opting for cold brewing method can elevate the taste even further. So why not give it a try and make your next batch of iced tea with loose leaf tea? Your taste buds will thank you!