Cochin Masala Chai Tea
Cochin Masala Chai Tea
Full Bodied Tea and the Art of South Indian Masala Spices
Have you ever tried a cup of Cochin Masala Chai tea? If not, you're missing out on a truly unique and flavorful experience. This black tea masala blend is more than just your average cup of tea – it's an artful combination of spices that will tantalize your taste buds and awaken your senses.
A Brief History of Masala Chai Tea
Masala chai tea originated in India, where it has been a popular beverage for centuries. It is traditionally made by brewing black tea with a variety of aromatic spices such as cardamom, cinnamon, ginger, cloves, and pepper. The resulting blend is then mixed with milk and sugar to create a rich and creamy drink that is enjoyed by people of all ages.
The Perfect Combination
One of the reasons why Cochin Masala Chai tea stands out among other masala blends is its perfect combination of full bodied black tea and authentic South Indian spices. The bold flavor of black tea, combined with the warm and complex notes of cardamom and ginger, creates a harmonious balance that is both invigorating and comforting.
Enhancing the Spices
But what makes Cochin Masala Chai tea truly exceptional is the way the full bodied tea enhances the flavors of the spices. The rich and robust character of black tea acts as a canvas, allowing each spice to shine through without overpowering one another. As you take a sip, you may notice hints of cardamom peeking out from the lively ginger, creating a well-rounded and satisfying flavor profile.
Pairing with Milk and Sugar
While masala chai tea can be enjoyed on its own, adding milk and sugar to Cochin Masala Chai takes it to another level. The creamy texture of milk adds a layer of indulgence while balancing out the boldness of the black tea and spices. The addition of sugar adds a touch of sweetness, creating a comforting and satisfying beverage that is perfect for any time of day.
A Truly Superb Tea
In conclusion, Cochin Masala Chai tea is not your ordinary cup of tea – it's an experience. With its perfect combination of full bodied black tea and authentic South Indian spices, this blend offers a unique and flavorful taste that is both invigorating and comforting. So next time you crave a cup of tea, why not try Cochin Masala Chai and indulge in the artful fusion of flavors? Your taste buds will thank you. So go ahead, brew yourself a cup and savor the deliciousness of Cochin Masala Chai tea. Happy sipping!
Ingredients: Black tea, Ginger, Cinnamon, Cardamon, Black and White Pepper, Clove, Nutmeg
Tea(s) Origin: India / Kenya / Thailand
Region(s): Assam and Kerala / Nandi Highlands / Petchabun
Growing Altitude: 500 - 6500 feet above sea level
Grade: BOP (Broken Orange Pekoe / BP1 (Broken Pekoe#1)
Antioxidant Level: High
Caffeine Content: Medium
Brewing Instructions for Cochin Masala Chai Tea from About The Cup
- Filtered or Spring Water is Best
- Heat water to 212 degrees
- 1 Perfect teaspoon of Cochin Masala Chai Loose Leaf Tea
- Everyone’s taste is different, for a stronger flavor use a heaping teaspoon
- Add Cochin Masala Chai to your favorite infuser
- Pour 8 ounces of 212 degree water
- Let Steep for 4 – 5 minutes
- Enjoy your cup of Cochin Masala Chai Tea!