Irish Breakfast Tea

Irish Breakfast tea is a full-bodied, robust blend with an excellent color that makes it the perfect choice for any time of day. It is a combination of February Kenyan BP1 and 2nd flush Assam teas, both providing rich flavor profiles that make each cup interesting and unique. It's great as your morning pick-me-up or anytime you need a warm cup of tea. Whether you like your Irish Breakfast hot with milk and sugar, or iced with a dash of honey, the unique flavor accents make it a great companion for any meal. Enjoy a cup today and experience this classic blend!

Irish Breakfast tea is also a great option for those looking to explore the world of tea. Its unique flavor profile and full-bodied strength gives an excellent introduction into understanding different tea types and flavors. Try experimenting with adding milk, lemon, sugar or any other accompaniments to enhance your experience with this classic blend! Whatever you choose, Irish Breakfast tea won't let you down. So make sure to keep a few packs stocked in your pantry for whenever that tea craving hits. Enjoy!

1oz of loose leaf tea will produce about 11 - 13 cups of 8oz tea

2oz of loose leaf tea will produce about 23 - 26 cups of 8oz tea

4oz of loose leaf tea will produce about 47 - 51 cups of 8oz tea

Ingredients:Black tea

Tea(s) Origin:Kenya / India

Region(s): Nandi Highlands / Assam

Growing Altitude: 500 - 6500 feet above sea level

Grade: BOP (Broken Orange Pekoe) / BP1 (Broken Pekoe #1)

Manufacturer Type(s): CTC (Cut, Torn and Curled)

Antioxidant Level: High

Caffeine Content: Medium

Brewing Instructions for Irish Breakfast Tea from About The Cup

• Filtered or Spring Water is Best
• Heat water to 212 degrees
• 1 Perfect teaspoon of Irish Breakfast Loose Leaf Tea
• Everyone’s taste is different, for a stronger flavor use a heaping teaspoon
• Add Irish Breakfast to your favorite infuser
• Pour 8 ounces of 212 degree water
• Let Steep for 4 – 5 minutes
• Enjoy your cup of Irish Breakfast Tea!