Pai Mu Tan Loose Leaf Tea

Introduction to Pai Mu Tan White Tea

Pai Mu Tan, also known as White Peony, is a highly sought after white tea that offers a delicate and refreshing taste. This luxury tea is made from the highest grade of white tea leaves, providing a smooth velvety flavor with delicate jammy notes.

The Process of Making Pai Mu Tan White Tea

Pai Mu Tan white tea is made from a special varietal tea bush called Narcissus or chaicha bushes. The leaves are carefully plucked and then naturally withered and dried in the sun. Unlike green teas, Pai Mu Tan leaves are not steamed or pan-fired, allowing for a unique flavor profile.

Quality and Pricing

Pai Mu Tan is considered to be the highest grade of white tea, making it a top choice for tea enthusiasts. It offers a balance between quality and price, with options available that are more affordable than other high-end white teas such as Peony White Needle Tea. This makes Pai Mu Tan an excellent choice for those looking to experience the luxury of white tea without breaking the bank.

Brewing and Serving

Pai Mu Tan white tea is best brewed with water that has been heated to around 170°F (77°C). The leaves should be steeped for about 2-3 minutes, allowing the delicate flavors to fully develop. This exquisite tea can be enjoyed plain or with a touch of honey for added sweetness.

Final Thoughts

Whether you are a seasoned tea connoisseur or new to the world of white teas, Pai Mu Tan is a must-try for its delicate flavor and luxurious qualities. Add it to your collection of loose leaf teas for a unique and refreshing experience. So why wait? Try Pai Mu Tan white tea today and indulge in a cup of pure delight! Don't forget to share this delightful tea with your friends and family. Cheers!

1oz of loose leaf tea will produce about 11 - 13 cups of 8oz tea

2oz of loose leaf tea will produce about 23 - 26 cups of 8oz tea

4oz of loose leaf tea will produce about 47 - 51 cups of 8oz tea

Ingredients: White Tea

Tea(s) Origin: China

Region(s): Fujian Province

Growing Altitude: 1500 - 4900 feet above sea level

Grade: Spring Grade #1

Manufacturer Type(s): Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted

Antioxidant Level: Very High

Caffeine Content: Low

Brewing Instructions for Pai Mu Tan Tea from About The Cup

• Filtered or Spring Water is Best
• Heat water to 185 degrees
• 1 Perfect teaspoon of Pai Mu Tan Loose Leaf Tea
• Everyone’s taste is different, for a stronger flavor use a heaping teaspoon
• Add Pai Mu Tan to your favorite infuser
• Pour 8 ounces of 185 degree water
• Let Steep for 2 – 3 minutes
• Enjoy your cup of Pai Mu Tan Tea!