Rooibos Masala Chai Tea

Rooibos Masala Chai Loose Leaf Tea: The Perfect Herbal Blend

Are you looking for a delicious and healthy alternative to your regular cup of tea? Look no further than Rooibos Masala Chai Loose Leaf Tea. This unique blend combines the rich flavors of Malabar spices with the smooth and sweet taste of rooibos, creating a truly delightful and herbal experience.

The Origins of Rooibos Masala Chai

Rooibos, also known as Redbush, is a plant native to the Western Cape province of South Africa. It has been used for centuries by the indigenous Khoisan people for its medicinal properties and refreshing taste. In recent years, rooibos has gained popularity around the world for its numerous health benefits and unique flavor profile.

Masala chai is a blend of Rooibos aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper. Traditionally served hot with milk and honey, masala chai has become a beloved beverage enjoyed by people of all cultures.

1oz of loose leaf tea will produce about 11 - 13 cups of 8oz tea

2oz of loose leaf tea will produce about 23 - 26 cups of 8oz tea

4oz of loose leaf tea will produce about 47 - 51 cups of 8oz tea

Ingredients:Rooibos, Ginger, Cinnamon, Cardamon, Black and White Pepper, Clove, Nutmeg

Tea(s) Origin:South Africa / India / Thailand

Region(s): Cederberg / Kerala / Petchabun

Growing Altitude: 500 - 2500 feet above sea level

Grade: Choice Grade #1

Manufacturer Type(s): Traditional Process, Rolled and fermented

Antioxidant Level: Low

Caffeine Content: None - Caffeine Free

Brewing Instructions for Rooibos Masala Chai Tea from About The Cup

• Filtered or Spring Water is Best
• Heat water to 212 degrees
• 1 Perfect teaspoon of Rooibos Masala Chai Loose Leaf Tea
• Everyone’s taste is different, for a stronger flavor use a heaping teaspoon
• Add Rooibos Masala Chai to your favorite infuser
• Pour 8 ounces of 212 degree water
• Let Steep for 4 – 5 minutes
• Enjoy your cup of Rooibos Masala Chai Tea!