Stone Fruit Passion Tea

Stone Fruit Passion Loose Leaf Tea: A Flavor Explosion

Are you a fan of iced tea? Look no further than Stone Fruit Passion loose leaf tea from "About The Cup". This flavorful blend combines the mellow sweetness of peaches with the deep, full flavor of apricots. But did you know that these two fruits have a rich history together?

In ancient Rome, peaches and apricots were both treasured fruits that were loved by rulers of the Roman Empire. These fruits flourished in Italy and quickly became favorites among the people. And it's no surprise why - their delicate, intensely sweet flavor profiles create a harmonious explosion of citrus-y goodness when paired together.

But what exactly makes Stone Fruit Passion tea so special? The key is in the carefully selected ingredients. This blend contains black tea, papaya, blackberry leaves, apricot and peach pieces that work together to create a perfectly balanced brew. Each sip will transport you to an Italian orchard filled with ripe stone fruits.

Whether you prefer hot or iced tea, Stone Fruit Passion loose leaf tea is sure to delight your taste buds. So why not give it a try and experience the magic of stone fruits in every cup? Trust us, your taste buds will thank you. So go ahead, indulge in this flavor explosion and savor the deliciousness of Stone Fruit Passion loose leaf tea from "About The Cup". Enjoy!

1oz of loose leaf tea will produce about 11 - 13 cups of 8oz tea

2oz of loose leaf tea will produce about 23 - 26 cups of 8oz tea

4oz of loose leaf tea will produce about 47 - 51 cups of 8oz tea

Ingredients: Black tea, Papaya, Blackberry leaves, Apricot + Peach pieces, Calendula + Marigold + Sunflower petals, Natural flavors.

Tea(s) Origin: Sri Lanka / Kenya / India / Thailand / China / France / Egypt / Poland

Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Petcahbun / Shandong / Provence / Nile Delta + Gdansk

Growing Altitude: 4000 - 8500 feet above sea level

Grade: OP (Orange Pekoe)

Manufacturer Type(s): Orthodox (Traditional leafy)

Antioxidant Level: High

Caffeine Content: Medium

Brewing Instructions for Stone Fruit Passion Tea from About The Cup

• Filtered or Spring Water is Best
• Heat water to 212 degrees
• 1 Perfect teaspoon of Stone Fruit Passion Loose Leaf Tea
• Everyone’s taste is different, for a stronger flavor use a heaping teaspoon
• Add Stone Fruit Passion Loose Leaf to your favorite infuser
• Pour 8 ounces of 212 degree water
• Let Steep for 4 – 5 minutes
• Enjoy your cup of Stone Fruit Passion Loose Leaf Tea!